By Emma Ryan Following the release of Pipe Dream’s article, “Campus Dunkin’ charges more than local Vestal, Binghamton stores,” outrage ensued. Students and employees alike were shocked and offended to discover that “60 of the 90 items were more expensive on campus.” Are these price hikes justified? Is there a solution to the complex pricing system of on-campus eateries? The primary defense of owner Santina Christian is that operating on campus involves a different and…
The Last Refuge of Scholars