By Jacob Klieger Upstate New York cuisine is not known for its health benefits. In fact, most of these local delicacies seem to be engineered for consumption while deep in a drunken stupor. Rochester’s Garbage Plate – an amalgamation of your choice of meats, sauces, and sides – is the awe-inspiring pinnacle of drunk food. Buffalo’s wing has reached international status. When done correctly, the Frank’s Red Hot combines with the buttery chicken to create…
The Last Refuge of Scholars